This is not your "authentic" tiramisu recipe.
Tiramisu traditionally has Marsala (alchohol) Strong Coffee and Raw eggs.
But to make it a bit more family and pregnant women friendly here is a cheats version!
These are not mine but don't they look divine!
5OOml double cream
250g tub mascarpone
5 tbsp caster sugar
Iced coffee milk.
175g pack sponge fingers (Savoiardi Biscuits)
2 Cadbury Flake Bars
What to do?
Whisk together the cream, mascarpone and caster sugar.
Pour your iced coffee into a shallow dish and dip the biscuits for a minute or two in the mixture. Do not let them soak for too long!
Layer the biscuits and cream into a large dish or even individual dishes.
Instead of shaving chocolate over the top just break a little of the flake chocolate bars over the top to serve!
Refrigerate for a few hours until the Tiramisu appears to have "set"